Sourced in the pristine waters of the Arctic, our fish oil is derived from sustainably harvested, wild caught fish, ensuring that it is as free from the harmful contaminants often found in commercially farmed fish as possible.
We go further...
Before the production of our Triple Strength Omega-3 capsules begins, the raw fish oil is tested for contaminants such as heavy metals (e.g., mercury, lead, cadmium), polychlorinated biphenyls (PCBs), dioxins, and other environmental pollutants.
It is then subject to oxidation testing, which assess the initial oxidative state of the oil.
After this, the advanced method of processing that allows us to pack more of the EPA and DHA into every softgel, also has the benefit of filtering out any and all impurities.
Tested
In the final stages, before and after encapsulation, our Omega-3 oil is subjected to a plethora of rigorous safety tests.
The includes testing for microbial contamination, conducting long-term stability tests to ensure the oil remains stable and does not oxidize over time, and accelerated and real-time shelf-life studies are performed to determine the product's longevity and ability to maintain efficacy.
Further testing for heavy metals using inductively coupled plasma mass spectrometry (ICP-MS), and advanced testing for PCBs, dioxins, and other organic contaminants using gas chromatography-mass spectrometry (GC-MS) is then carried out.
If the oil passes all of these stages, it is then put through a sensory evaluation to ensure the taste and aroma meet our high expectations.
Certified safe
The extensive testing protocols ensure that we can sign-off on the finished product, knowing that it meets the meticulous standards both our heritage, and our customers have come to expect.
And with 180 softgels, each bottle will provide up to 6 months supply, making it great value for money.
Don't settle for less than the best, choose Triple Strength Omega 3.