Acai berry extract is derived from the acai palm tree in the Amazon rainforest. Rich in phytonutrients, particularly anthocyanins, which give the berries their vibrant purple hue, it is a potent antioxidant.

Additionally, acai berries contain essential fatty acids, amino acids, vitamins (including vitamin C and E), and minerals that contribute to a comprehensive and nutritionally dense profile. This unique combination of phytonutrients makes acai berry extract a valuable superfood.

Derived from the sprouted seeds of the alfalfa plant (Medicago sativa), alfalfa sprout extract is rich in vital phytonutrients. Grown in various regions, and harvested from the young tender leaves, our alfalfa extract contains saponins, as well as phytoestrogens for hormonal balance.

The presence of chlorophyll can help contribute to gut health and detoxification. .
Packed with essential vitamins (A, C, K) and minerals (calcium, magnesium), alfalfa supports overall health.

Barley extract is derived from the sprouted seeds of the barley plant (Hordeum vulgare), and when carefully concentrated, yields an extract rich in essential phytonutrients. Noteworthy components include beta-glucans, and vitamins such as B-complex vitamins and minerals like selenium, contributing to overall nutritional support. Its antioxidant content helps combat oxidative stress. With a history of traditional uses, incorporating barley extract into your diet can offer a natural source of diverse phytonutrients to enhance your overall health.

Buckwheat extract is obtained from the seeds of the buckwheat plant (Fagopyrum esculentum).

Rich in essential phytonutrients, buckwheat contains rutin, a flavonoid known for its potential benefits. Additionally, it provides a good source of fiber, which supports digestive health. Buckwheat extract also contains various vitamins and minerals, including B-complex vitamins and magnesium. Its antioxidant properties contribute to combating oxidative stress.

Cayenne extract is derived from cayenne peppers and contains capsaicin, the compound responsible for their spiciness. Cayenne extract is believed to support metabolism and weight management due to capsaicin's warming effect, which may increase calorie burning.

Flaxseed extract is derived from flaxseeds, the tiny, brown or golden seeds of the flax plant (Linum usitatissimum). A simple mechanical extraction process of pressing the seeds results in a nutrient rich concentrate rich in omega-3 fatty acids, fiber, and lignans, which are antioxidant compounds. Omega-3 fatty acids, specifically alpha-linolenic acid (ALA), are known for their potential heart health benefits. The fiber content in flaxseed extract may contribute to digestive
health by promoting regular bowel movements.

Garlic extract is obtained from garlic, the pungent bulbous plant belonging to the Allium family. A straightforward mechanical extraction process, typically involving crushing or pressing the garlic cloves, yields a concentrated extract abundant in allicin, sulfur compounds, and other beneficial components. Allicin, a sulfur-containing compound, is renowned for its potential health benefits, including supporting liver function, a key organ involved in detoxification.

Garlic extract is also noted for its potential antimicrobial properties. Allicin, in particular, has been studied for its ability to combat various microorganisms, potentially contributing to immune system support and gut health.

Lactobacillus acidophilus is a beneficial bacterium that naturally resides in the human gastrointestinal tract, primarily in the small intestine. It is classified as a lactic acid bacterium and is known for its probiotic properties. This bacterium is integral to maintaining a healthy balance of gut microflora and plays a crucial role in digestion and nutrient absorption.

Studies suggest that regular consumption of L. acidophilus may contribute to improved gut health, enhance the immune system, and even alleviate certain digestive issues.

Soybean extract is derived from the soybean plant (Glycine max), a legume native to East Asia.

Soybean extract is rich in phytochemicals, including isoflavones, which are known for their potential health benefits. Isoflavones such as genistein and daidzein have been studied for their antioxidant properties.

Wheatgrass extract is derived from the young shoots of the common wheat plant, Triticum aestivum. Our wheat grass is harvested in the early stages of growth before the wheat plant reaches maturity. The extraction process involves drying the young wheatgrass, followed by cold-pressing and freeze-drying to concentrate the beneficial compounds. Wheatgrass is renowned for its rich nutritional profile, containing vitamins, minerals, amino acids, chlorophyll, and enzymes. Wheatgrass extract is held up for its potential health benefits, including
detoxification and antioxidant properties.

Chlorophyll, the green pigment in plants, is a notable component of wheatgrass and is believed to have cleansing properties.

Green tea extract is a concentrated form of the beneficial compounds found in green tea leaves. It is typically derived from the leaves of the Camellia sinensis plant, the same plant used to make traditional green tea.

Green tea extract contains a variety of beneficial compounds, with catechins being the most abundant. These catechins, particularly EGCG, are known for their antioxidant properties. It also contains beneficial polyphenols, such as flavonoids
It is worth noting that green tea extract is highly concentrated compared to brewed green tea,

which means that the levels of active compounds are significantly higher.

References:

EFSA opinion on health claims for green tea catechins (2011). Retrieved from https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2011.2052